We are continually working hard to create varied and nutritious mealtimes for the children which include plenty of fruit and vegetables. This week’s menu includes Bolognaise Pasta Bake with String Beans, Sweet and Sour Chicken with Noodles and Potato Topped Cheese and Vegetable Pie. All of the mains are served with seasonal vegetables. Some days we offer a starter instead of a pudding which adds more variety and reduces the amount of sugar the children are consuming. However, we all know children enjoy a little bit of a sweet treat now and again so we have included Buttered Malt Bread, Strawberries and Cream as pudding for this week.
Please download the Sunny Days Menu Week 3 PDF link for this week’s full menu.
Please visit our Food and Nutrition page for more details about our menus.](http://www.sunnydays-nursery.co.uk/food-and-nutrition "http://www.sunnydays-nursery.co.uk/food-and-nutrition")