All our meals are carefully planned, nutritionally balanced and freshly prepared in our professional kitchen


Sunny Days Children’s Nursery believe it is vitally important for children to experience and enjoy sociable mealtimes, balanced nutrition and a varied, freshly prepared menu. Mealtimes are a relaxed, happy and sociable occasion creating opportunities to learn. Our staff sit with the children, encourage conversation and help where needed. All our meals are carefully planned, nutritionally balanced and freshly prepared in our professional kitchen in conjunction with a nutritional advisor. We devise a wide-ranging menu incorporating food from different cultures to enable the children to broaden their experience of the world and to encourage them to try new foods. 

Fresh fruit, milk and water are on offer throughout the day.

Breastfeeding, Bottle feeding and Weaning

The Baby Rooms have a dedicated milk preparation area and we can also store and prepare bottles of expressed milk. If you want to leave your baby with a full tum, or top them up before you head for home, you can breastfeed at the nursery and there’s also a special area to sit if you prefer a bit of privacy. When your child is ready to be weaned we offer a comprehensive weaning menu for young babies, freshly prepared by our chef allowing them to experiment with different flavours and textures, based on their nutritional needs. We will also follow the same feeding routine as you have at home.

Sample Menus

All of Sunny Days Children's Nursery food is freshly prepared and includes plenty of variation creating balanced, nutritious meals for your little ones. We will cater to any dietary needs, please speak to a member of our staff.


Sample Lunch Menus

Starter – Sliced melon
Main – Spaghetti bolognaise
Side – Garlic bread

Main – Broccoli and cauliflower morney
Side – Bread roll
Pudding – Apple crumble and custard

Starter – Mixed chopped salad
Main – Lamb mince pie with pastry crust, new potatoes and garden peas
Side – Marmite fingers


Sample vegetarian dishes

  • Leek, cannellini bean and potato pie

  • Broccoli and Cauliflower Morney with Potato croquettes

Sample food choices for tea include

  • Carrot and cucumber sticks with humus dip and shortbread

  • Wraps with mackerel Pâté and chopped cucumber, orange slices

  • Crackers, cheese and pineapple cubes and chocolate sponge cake

  • Toasted bagels and chicken Pâté, plums and bananas


Special Dietary Requirements

Our chefs work closely with parents to ensure special dietary requirements such as cultural or religious needs, vegetarians or those with allergies or intolerances are catered for.